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Showing posts with label Crepes. Show all posts
Showing posts with label Crepes. Show all posts

Crepes and Co


Hidden in a peaceful residential street, Soi Sukhumvit 12, Crepes & Co is a cute and cool cafe & restaurant. Eight years ago, the Bruttin Brothers launched this restaurant with their desire to live in Thailand. At first the restaurant cooked crepes mainly with a few items in the menu and the menu expanded to a 350 items.

Setting looks easy and homey in an Thai wooden house with a luscious tropical garden. The Restaurant is divided into three sections. Those who like fresh outdoor atmosphere shouldn't miss garden area. The lounge, the welcome center, a good waiting place when the tables are full, you can order drinks and relax with lots of local and international magazines, also, kids can enjoy comics and toy corner. The main dining area, which can accommodate up to 70 persons for personal parties. There is an open kitchen, so the customers can see how the food is perpared.


Crepes & Co
18/1 Sukhumvit Soi 12, Klongtoey, Bangkok 10110

Tel: +66 (0) 2653 3990-1, Fax: +66 (0) 2653 3992

Crepes & Co Restaurant

STYLE: Mediterranean/Crepes
Dress code: No Reservations: Recommended
ADDRESS: 18/1 Sukhmvit Soi 12, Bangkok 10110 Tel: 0-2653-3990-1

SETTING:
An old house surrounded by a lush garden filled with big green cuttings, photos and charm.

FOOD:
The sophisticated, varied menu reflects owner Serge Bruttin's eclectic Mediterranean and North African roots, wrapped in the cloak of a fun creperie. Create your own or choose from the three dozen crepes, many with surprising, tasty combinations such as crepe Tintin's autumn combo of bacon, mushrooms, tomato and feta or crepe Rocquefort's cheese and apple. Or start with C&C mezze, a gently spiced mix of hummus, babaganoush, tabouleh, falafel and eggplant, or gambas pilpil, prawns deep-fried in olive oil and garlic. For mains, Mediterranean dishes like couscous beldi, a steamy, savoury mix of lentils, lamb, chicken, cardamon and raisins evoke the spices and accents of North Africa and the Paris suburbs. Close with crepe Normandie, filled with apples, raisins, cinnamon and ice cream on the side.
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