Dress code: Casual but no shorts
ADDRESS: 118 Soi Saladaeng, Silom, Bangkok 10500
Pale yellow walls, black-and-white photographs of old Bangkok in gilded frames and white tablecloths highlight an airy, light and uplifting restaurant.
Good Thai and international food are on offer here. Marinated salmon salad tossed with lettuce, capers, black olives and dill-mustard sauce includes a nice roll of cold fish with lots of lettuce, onions and baby cherry tomatoes in a mild oil-based dressing. Tao hu tord is tofu lightly fried with chives and a sweet sauce. Grilled salmon fillet with panaeng curry is excellent with its sweet, smooth curry sauce, alongside boiled cauliflower, broccoli and carrot. Stir-fried kale with shiitake mushroom in oyster sauce is nice. The Thai choices are extensive and include attractive curries, noodles and coconut-based recipes combined with chicken, shellfish and other delights, while the international menu is mostly pork and fish dishes.