Fondue may be the highlight here, be it the seafood or Bourguignonne variations, but the foie gras, pasta and steak are not to be dismissed either. Baked Alaskan scallops with cheese that slowly melts in the mouth is a delight, or go for leafy rocket salad with fresh balsamic dressing and Italian sausage. Bourguignonne fondue presents chunks of local or imported beef like
On the outside The Andaman looks like a normal Thai house, but the inside is a brilliant interplay of colour.
The Andaman Restaurant
Address: 56/1 Thonglor Soi 5, Sukhumvit Soi 55, Bangkok 10110