The Andaman Restaurant Bangkok



Fondue may be the highlight here, be it the seafood or Bourguignonne variations, but the foie gras, pasta and steak are not to be dismissed either. Baked Alaskan scallops with cheese that slowly melts in the mouth is a delight, or go for leafy rocket salad with fresh balsamic dressing and Italian sausage. Bourguignonne fondue presents chunks of local or imported beef like kobe, while prime rib from Australia also proves a fine choice, diced and served traditionally with a sizzling oil pot, sauces and garlic bread. Another speciality is cheese fondue warmed in a clay pot based on an authentic recipe that perfumes melted Swiss gruyere and emmental with white wine and kirsch. It tastes exceptional. Dessert adaptations include rich chocolate fondue with fresh fruits and butter cake as well as hot chocolate souffle.


On the outside The Andaman looks like a normal Thai house, but the inside is a brilliant interplay of colour.


The Andaman Restaurant Bangkok

Address: 56/1 Thonglor Soi 5, Sukhumvit Soi 55, Bangkok 10110

Tel: 0-2391-1611

Style: European




2 comments:

expatudon08 said...

wow what really nice and crisp photos of those dishes the food looks fantastic Baked Alaskan scallops with cheese its maeing my mouth water

Tan.wiratchada said...

Hi John!
Thank you for stopping in. Your nice comment make another visitors mouth watering also...and me too heheheh...;)
Greeting from Malaysia~*
Tan;)

Related Posts Plugin for WordPress, Blogger...