To Die For is considered one of the coolest places in town, whether you come for a drink at the bar or for its cuisine. This modern eatery offers an array of innovative European dishes. A complimentary bread basket with tomato salsa is offered at the beginning. Tempura salad is a perfect choice as an appetiser, the crispy tempura blending well with the light dressing. Main courses offer poultry, meat, fish and vegetarian selections. A meat dish such as veal saltimbocca is worth trying, the veal stuffed with sage, parma ham and melting mozzarella cheese. For those who want a lighter dish, fish roll-over is very unique in its presentation and flavour; it comes with a creamy sauce and is accompanied by spinach and potatoes. A number of pasta dishes are also available here and Yunnan ham carbonara is highly recommended. The dessert menu is limited, but lists fruit tart and homemade cakes, among others.
The outdoor area is the perfect place for a meal with low, shared cushion-seating under candlelight at night. Inside, guests can enjoy house and funk music by DJs nightly when the restaurant opens its bar section after 9pm.