Witch's Restaurant Bangkok

Witch's is still renowned for its fresh oysters, and they really are a must-try. But the menu moves on to include fish and seafood dishes, as well as a variety of imported red meats. There are scores of warm and cold appetisers that go with after-work drinks such as deep-fried New Zealand white bait or a seafood platter to share with friends. For the more discerning palate and a nice glass of red wine, imported pan-fried foie gras in plum sauce. Seafood selections such as snowfish meuniere with capers is dazzling in both portion and taste. From the imported meat selection, try braised lamb shank with rosemary and thyme sauce. There are a few English-style selections not found elsewhere in Bangkok such as beef and stilton pie. The dessert menu provides items to placate the sweet tooth as well.

The traditional gentleman's lounge look has been stripped away to reveal an after-work sports bar with 1950s-era signage.

Tel: 0-2255-5354-5
Style: International



beth said...

OMG it looks super yummy. Wine will do better with it. Keep it up the good work.

Tan.wiratchada said...

Hi beth,
Thanks for stopping in with a nice comment. I like Aussie wine as well. Beautiful shop you have..Have a nice weekend.;)

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