Provence Restaurant Bangkok

Appetisers and salads are superb, entrees less stellar. Chicken liver and bacon in red wine sauce is a trio of tender morsels wrapped by meaty flavourful bacon in an aromatic sauce. Spicy wing bean salad with shrimps is authentically spicy with a nam prik pao dressing that is excellent. Tomato, mozzarella, avocado and dried fruit salad with vinaigrette dressing is a delightfully generous mélange of dates, apricots, currants and prunes. Duck with olives presents a tasty gravy but the meat is dry. Grilled sea bass with rocket and fresh herbs salad with lemon dressing is well executed. Tagliatelle with pork ragout is a combination of delicate pasta and melt-in-the-mouth tender meat. Judging from other tables, Thai dishes reign supreme, especially the house noodle dishes.

The airy sunlit atrium of the Peninsula Plaza is accented by linen umbrellas, dark furniture and colourful quirky sculptures.

Provence Restaurant Bangkok

Address: Peninsula Plaza, 153 Rajdamri Rd, Bangkok 10330

Tel: 0-2652-1399

Style: Thai/European

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