Right at the top of the hotel, D'Sens's full-length glass windows provide breathtaking views of the city.
Michelin-star twin chefs Jacques and Laurent Pourcel have created a menu that is modern French inspired by the Mediterranean influences of their restaurant at Montpellier in the south of France. Specialty ingredients are imported to provide an exceptional dining experience. Each item on the menu is paired with a recommended wine.
Start with Brittany blue lobster terrine, served with mango and baby vegetables, smoked duck breast, snow peas and vanilla-flavoured olive oil. Duck liver ravioli is a speciality that lives up to its reputation. For a main course, duo of pan-fried beef fillet and braised short ribs in red wine with black truffle mousse is strongly recommended. Not to be missed are some divine desserts.
Dusit Thani Hotel, 946 Rama IV Rd, Bangkok 10500
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